Maintenance Free Kefir Culture - 100 litre By Green Living Fruit Crushers & Destemmers Processing Capacity: 1500-2000 kg per

Processing Capacity: 1500-2000 kg per hour

or vegetables per hour

Then move on to master decoction mashing

but fewer layers result in a lower hourly production

Maintenance Free Kefir Culture - 100 litre By Green Living Fruit Crushers & Destemmers Processing Capacity: 1500-2000 kg perKefir Culture can make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice. We call this culture 'maintenance free' as you do not have to strain the kefir to recapture your grains, and you don't have to continually make kefir every day or two, just to keep the grains alive. Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful